Keren Reiser, Registered Dietitian
I lived this for years before I created Prequelle. The bathroom-scouting before committing to a restaurant. The trips I almost didn’t take. Breastfeeding my son through symptoms I’d decided to just live with, because somewhere along the way, I’d accepted that my body was the problem and there was no real fix.
I am a Registered Dietitian with over 25 years of experience in digestive health. I know more about digestion than most. And I still spent years planning my life around my gut instead of just living it.
I tried all the products on the shelf, and they didn’t work for me, so I wrote the whole category off. But they weren’t failing because enzymes don’t work. They were failing on the details. The dose. The combination. The way the whole thing was put together.
So I stopped waiting for someone else to get it right. What changed wasn’t a new diagnosis or a breakthrough-it was realizing that fewer people should have to live with something this solvable, and that I was in a position to do something about it.
That’s why I created Prequelle. Not as a workaround. Not another thing to sprinkle on your food or figure out at the table. Just a simpler answer to a problem too many people have stopped trying to solve.